4 past events with the cooking classes tag

Step into Oakhurst Gardens and discover that canning isn’t nearly as frightening as it sounds—even with a few zombies lurking nearby! In this immersive, beginner-friendly workshop, you’ll master the art of making Pickled Zombie Fingers (a.k.a. pickled peppers)—a creepy, crunchy treat perfect for your apocalypse pantry. Whether you’re brand new to canning or just want to add a quirky twist to your repertoire, this hands-on experience will leave you feeling ready for anything. Plus, you’ll have the chance to snap a photo with one of our “undead” guests—if you dare!

October 4, 6–8 p.m.

Location: Education Center and Oakhurst Gardens

Cost: $37.00 | Member Discounts Apply

Pre-registration is strongly preferred; limited walk-in tickets may be available please call ahead.

Raise a toast to St. Patrick’s Day with a canning twist! In this festive, beginner-friendly workshop, you'll learn how to turn beer into a smooth, flavorful jelly that’s perfect for spreading on toast—or gifting to your luckiest friends. Celebrate the season with good company, rich flavors, and a touch of Irish charm as you master the basics of water-bath canning in a relaxed, hands-on setting.

Preregistration is strongly preferred; limited walk-in tickets may be available—please call ahead.

Cost: $35 | Member Discounts Apply | Ages 18+ 

Capture the warm, spiced flavors of carrot cake in this beginner-friendly canning workshop. You’ll learn the fundamentals of water-bath canning while creating a flavorful, spiced jam perfect for spreading on toast, swirling into yogurt, or elevating your favorite baked treats—and you’ll leave with a jar of your handcrafted jam to take home. This relaxed, hands-on experience is filled with cozy flavors and practical skills you can use at home.

https://www.minnetrista.net/events/no-fear-canning-carrot-cake-jam-4-12-26